As Summer arrives in the northern hemisphere, we are surrounded by green in the outer world landscape. Beyond this visually apparent vitality there is far more going on than meets the eye.

Studies by NASA scientists indicate that green light, which is the center of the color spectrum, affects the chlorophyll in plants and the hemoglobin in humans in the same way.  Without the green light, molecules — life as we know it — would cease to exist.  There could be no DNA unless there is light interaction with chlorophyll in plants and the hemoglobin in humans.

A molecular code is conveyed to all living things through green light entering the Earth and interacting with chlorophyll or hemoglobin.  This sets up a complex activity which results in DNA decoding that which comes from the green light.

Through this activity all living things receive — from the green light — what they specifically need, whether through interaction with chlorophyll or hemoglobin.

The outer world landscape — and we humans as well — are completely dependent upon the power of the green light.

Algae is the simplest form of condensed light in plant form.  A European institute is studying 300,000 kinds of algae, some of which are blue-green and some of which are edible.  Other studies, over many years, have shown specific forms of blue-green microalgae to be superfoods — plentiful in nutrients and readily absorbed.  Outstanding among these is AFA.

With NASA’s studies emphasizing the essential nature of green light, we have a further key to understanding how our DNA and well-being can be enhanced.

Simplification

June 21, 2022